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Cooking knife from Solingen

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Since 1814 , the family ED.WÜSTHOF DREIZACKWERK KG produced in Solingen high-quality cutlery .

Over the years , the traditional company has developed into a major global manufacturer of forged knives . It is headed by Harald Wüsthof in 7.Generation .
We offer the following product series of Cooking knife from Solingen:

The classic triple riveted knife series.
•Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
•Extraordinary sharpness which is easy to maintain.
•Special alloyed steel.
•Stainless.
•Seamless, hygienic fit of the handle.
•Triple-riveted handle shells, more...
The dark brown hues with distinctive wood grain markings make every knife unique
•Forged from one piece of specially tempered high carbon steel to ensure outstanding strength
•Handle made of Grenadill wood (African Blackwood) - one of the hardest types of wood in the world. All farming is limited more...
Design, ergonomics and the well known WÜSTHOF quality are perfectly combined in one series to give you the ultimate cutting experience.
Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
•Innovative handle design for comfort and control.
•Perfectly more...
The CLASSIC IKON Crème handles are the height of contemporary design. The talking point of your kitchen
•Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
•Innovative handle design for comfort and control.
•Perfectly balanced for effortless cutting. more...
he blades of the GOURMET knives are cut with a precision laser of stainless steel plates.

An extensive assortment makes this series interesting for the household and the professional kitchen.


. Made of one piece of stainless steel (chrome molybdenum vanadium).

. Is comfortable in the more...
ED.Wüsthof trident roll bag ( empty) & Koch portfolios

Rolling bags are ideal for variable locations . So professionals are storing their .

Find more music for ideal storage of your valuable kitchen knife and chef's knife .
For the cook move the knife case is indispensable . Wüsthof offers more...

The surface of the steels A distinction is made between three surfaces:

Central fine draw: For household and kitchen steels with mostly related surface. This steel quickly forms a new ridge on the knife edge, which allows a smooth cut

fine wire drawing:
Especially for butchers, who sharpen more...