Santoku Japanese cooking knives from Kai Burgvogel Güde Twin Windmill knives from Solingen . The Japanese version of the Chinese cook's knife is the Santoku knife . " Santoku Chai Dao " is the correct term for this knife . Loosely translated, it means : Kitchen knife of three virtues . Among the three virtues are understood : fish, meat and vegetables . The Santuko Knife is thus a versatile knife .
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