Chef's / househould knives
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Japanese style knives
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Santoku Japanese cooking knives from Kai Burgvogel Güde Twin Windmill knives from Solingen .
The Japanese version of the Chinese cook's knife is the
Santoku knife . " Santoku Chai Dao " is the correct term for this knife . Loosely translated, it means : Kitchen knife of three virtues . Among the three virtues are understood : fish, meat and vegetables .
The Santuko Knife is thus a versatile knife .
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