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Cheese knife - cheese slicer

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The right knife for cheese cheeses
For perfect slicing cheese are usually special blade shapes advantageous .

Cheese is usually soft and greasy and like to stick to the blade . Hard Parmesan or

Percorino is traditionally broken , this requires knife with short and thick besonderst

Sound. In this section we offer a wide range of different manufacturers and
Blade shapes

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16,95 EUR
incl. VAT, excl. freight charges
85,85 EUR
incl. VAT, excl. freight charges
18,95 EUR
incl. VAT, excl. freight charges