Cheese knife - cheese slicer
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The right knife for cheese cheeses
For perfect slicing cheese are usually special blade shapes advantageous .
Cheese is usually soft and greasy and like to stick to the blade . Hard Parmesan or
Percorino is traditionally broken , this requires knife with short and thick besonderst
Sound. In this section we offer a wide range of different manufacturers and
Blade shapes
For perfect slicing cheese are usually special blade shapes advantageous .
Cheese is usually soft and greasy and like to stick to the blade . Hard Parmesan or
Percorino is traditionally broken , this requires knife with short and thick besonderst
Sound. In this section we offer a wide range of different manufacturers and
Blade shapes
Click on a picture to view details of the article.
| Cheese knife - cheese slicer | Manufacturer | Go to page 1 2  |
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 44,95 EUR incl. VAT, excl. freight charges |
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 55,50 EUR incl. VAT, excl. freight charges |
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Burgvogel Oliva Line Käsemesser - 14 cm von aus Solingen | Cheese knife - cheese slicer | Go to page 1 2 |