Chef's / househould knives
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Cleaver cleaver from Solingen .
Chopper with broad , heavy blade . For effortless chopping and dividing of large pieces of meat , poultry or fish as good as those for the preparation ...
The wide and heavy blade of the cleaver is suitable for cutting large pieces of meat and for cooking ribs
Cleaver with a cutting blade of 15 cm and ensures perfect balance in the classical style.
The versatile knife cut perfect meat and fish .
The chopping knife is forged from a single piece red hot chromium-molybdenum steel of the highest quality Solingen .
Blade length 15 cm
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