This is part of the basic equipment in the kitchen . Bread knife with spacer from Solingen .
The räftige blade with serrated cuts effortlessly through hard and soft bread without crushing the material to The ultimate bread knife " Franz Güde " , named after the inventor of the scalloped edge : forged from one piece , double Kropf , handicraft Solingen . The capitals bread knife ( total length 45 cm ) of Güde proves even with large loaves with a hard crust its strength : The knife has a serrated edge , so it stays sharper longer . The blade is made ??of forged steel , the handle is made of olive wood .
Quality - Made in Solingen / Germany
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