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Cooking knife 20 cm, Classic. from Solingen
incl. VAT, excl. freight charges
You save: 4,60 EUR
Knife for weighing and chopping, as well as for cutting meat, fish, fruit and vegetables. The all-rounder in the kitchen.
Blade length 20 cm
Forged from a single piece of steel - with goitre and continuous Erl.
Optimal balance of knives for fatigue-free work.
Typical WÜSTHOF crop for safe working. Caution: Cook knives are very thin. They must not be used for chopping bones, but only for cutting.
Made in Solingen / Germany
Made in Solingen!