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Kai SHUN Tomato knife Blade 6.0" / 15,0 cm,
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Application: For peeling, cutting and cleaning and garnishing fruits and vegetables , for preparing meat by separating fat and tendons and by spiking .
Delivery respectively in an attractive gift box Japanese .
Blade length : 6.0 " ( 15 cm ) Handle length : 10.4 cm Blade Material : 32 - layered Damascus steel Cutting edge: double Handle material: laminated Pakka wood Blade hardness : 61 ± 1 HRC