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KAI Wasabi Deba 105mm meat knife
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The fish knife is mainly used for cutting fish with bones .Wasabi knife . The inexpensive knife with great design . The Wasabi series is characterized , like a traditional Samurai sword the single-edged blade . The result is a good cutting performance .
Developed in Japan , provided with a stainless Daido 1K6 and a steel, satin finished blade, these knives for your kitchen einevernöstliches flair at a really low price
For the Wasabi series A handle has been developed to the special combination of bamboo powder and polypropylene provides optimal hygiene . Even through the natural antibacterial properties of the bamboo shares .
The handle is thus in contrast to the traditional Japanese wood handle especially environmentally friendly and can also be a long time to come into contact with water , without which he swells